Springtime is a great time to try something new!
After having been cooped up inside for the winter months, I am ready to get outside and fire up the grill. It can be such an easy way to make a healthy and tasty meal with less clean up!
This month I am sharing with you one of my tried and true and absolutely favorite recipes. I love it because it is a very healthy recipe, it is flavorful and really fun to make. And the “star” of the dish is something called Quinoa (keen-wa). Although it is called a grain, technically it is a seed grown from a plant similar to spinach.
If you haven’t heard of it, Quinoa was originally grown by the Inca Indians in the Andes of South America and is still a staple in that part of the world. There’s a lot to like about Quinoa and there are many reasons it is catching on here in the States. Read the story.
